RecipeBookRecipeBook

Sizzing Stuffy Rawa Idlis

Copy Icon
Twitter Icon
Sizzing Stuffy Rawa Idlis

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 10
  • 2 nos for stuffing making:. onions finelly chopped
  • 2 nos tomatoes finely chopped
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper powder
  • 1/2 tsp udupi ruchi chat masala
  • 1/2 tsp red chilli powder
  • 1 tbsp tomato ketchup
  • 1 tbsp green chilli sauce
  • 1 tbsp red chilli sauce
  • 2-3 bowls for batter making :: rawa/suji
  • 1/4 to 1/2 tsp baking soda
  • 1/2 nos eno packet
  • 1 1/2 cups glass or as required water for making batter
  • 1/2 tsp salt to taste
  • 2 tbsp oil for greesing idli maker
  • 1 cups water for steaming idlis in idli maker

Directions

  • Take a bowl pour suji, soda, eno, salt, water and mix well
  • Till than we make our stuffing
  • Now take another bowl add onion, tomato, coriander leaves, all 3 soses and all spices mentioned above
  • Mix well
  • Now add this stuffing in our batter that we made in 1st step
  • Now take micro safe bowl add water at the bottom than grease the idli stand and pour batter in it
  • Now close the lid and micro it for 2 to 4 minutes on high till our idli gets ready
  • Now repeat this till the batter finishes
  • Your yummy sizzing stuffy rava idlis are ready
  • Happy cooking!!!
Monika Patel

Monika Patel

Follow

#Tags

Onions Tomato Semolina Brunch Dinner Party Weeknight Camping Picnic Potluck Diwali Holi Vishu Pongal Onam Comfort Food Spicy Medium less than 30 Mins Oven Stove Top For Large Groups Finger Food Served Hot Steam Main Dish South- indian Vegetarian Healthy Kids-Friendly Diabetic Egg free Gluten free